No, the farmers market is our only outlet.
We offer breads made with ancient varieties of wheat such as Khorasan and Einkorn, which some folks with wheat sensitivities do well with, but we do not offer any gluten-free breads.
We do not take special orders.
Yes, all of our breads are leavened with a sourdough culture.
We have a limit of 4 loaves per customer.